Experience Summary
Operations Manager at Carnival Foods, Chicago, IL
In charge of cash management, Book-keeping, and payroll;
Optimized staff productivity and reduced employee turnover rate by 50%;
Raised the “House Account Division” 200% by improving relations with existing customers and developing a whole new group of customers;
Increased the bottom line 5% by closely monitoring and supervising product inventory and procurement;
Successfully executed events - like “wine and cheese” parties and food-tastings - resulting in a more engaged customer base.
French tutor, Dominican University, River Forest, IL
Assessed skill levels of students and provided French lessons
Contributed to freshmen students’ high level of speaking and writing French