Experience Summary
As an adjunct faculty member at Brigham Young University Idaho since 1995 (it was then Ricks College), I have taught human nutrition, nutrition and the young child, introduction to foods, nutrition for the culinary arts majors, and various classes for the dietetic technician program. I earned my Dietetics degree in 1985 and have practiced as a Registered Dietitian since then. I have worked in clinical settings including hospitals, long term care, assisted living homes and fitness centers. I am a partner in the Idaho Plate Method LLC business, which created a diabetes education tool sold throughout the United States.
Teaching Style
Teaching college students has been very rewarding. I encourage active participation in discussion and groups. Each class is started with a question and answer period about any nutrition issue they might have. Most assignments have an aspect of self discovery so that each student can learn something about their nutrition status. Late work is not allowed and attendance is not taken; rather random "reflection" responses are asked to reward those that attend and to ascertain their understanding of the concepts discussed. Each student can excel when the effort is made.