Experience Summary
After graduating cum laude from Yale University with a PhD in Eating, I interned for two years at Dunkin Donuts, fine tuning my skills in eating pastries. I've also spent two summers eating in various food malls, specializing in China One, Chick Fil-A, and Baskin Robins. I have tutored students Overeating, Pizza, and Alka Seltzer.
Teaching Style
I believe all children can enjoy eating broccoli. I find this works best if the broccoli is smothered with cheese and accompanied on the plate with something fried. I have found that overeating is a very effective way to teach the student dangerous gastric consequences. I demonstrate this by ordering pizza, allowing them to eat as much as they want, and then immediately afterwards giving them free reign to various quarts of ice cream. I know I can make a difference in every students' stomach.