Experience Summary
Edified severely handicapped and learning disabled students in life skills, Building Maintenance and cultural applications.
Edified Inmate students in survival skills, e.g. resume writing, interview practice, balancing check books, and vocational positions in readiness for parole.
Taught art and trade of Meat Cutting utilizing the text and work book entitled : "The Meat We Eat".
Instructed proposed chefs on boning, portion cutting and displat process and cooking procedures as well as sanitation methods at the Columbia Junior College through The Yosemite Community College District.
Teaching Style
Classroom setting: minimum 16 students, maximum 38 students
Hands on tutelage with representation of awards at results.
My Hobbies
Kayaking, Hiking, biking, archery
Other Comments
Have been enveloped in creating and writing a book, not on memoirs but more of historical interest and self-help manuals.