Experience Summary
My A-level subjects have helped to widen and shape my knowledge, providing me with key skills that will help me throughout my research. My practical experience are as follows
1. I have previous experience in sample collection that includes water samples for toxicity and dissolved oxygen test, sea grass and sea weed for associated fauna assessment, fish sampling for identification and stock assessment.
2. I have done part time data entry works in excel, word during my course work to meet my expenses. This make me proficient in using Microsoft excel and word. I also have experience in report writing.
3. I have helped fisheries science researcher to collect the fisheries data from the harbour. Since, because I involved in collecting data; I learnt stock assessment models and got experience in collecting data.
4. I too have any idea about Bio indicators of pollution in marine environment and effects of metals on wild life fisheries and worked in an NGO (Prakruthi Eco Care.) where I learnt working as a team and have also developed my public speaking skills when I explain about mangroves, sea grass, associated fauna and sea turtle and its ecological importance.
5. I have previous experience in animal maintenance. During sea turtle project we collected the egg and maintained in hatchery until it hatches. During my dissertation work, I have collected the animal and maintained in aquarium tank for short period to isolate the healthy species for project.
6. At present, I am living in Maldives I have a sea going experience and adapted myself to live in rough and tough situation in island where the resources are limited.
Teaching Style
My teaching method
1. assessing students knowledge and their potential to sharpen them in their interested field. 2.Predicting and improving the performance of the students.
3. Taking them to near by island to conduct practicals.
4. Involving the students in extra curricular activities.
5. Improving their knowledge on their marine bio diversity and sustainable use of resources.